killa1storm
All-ACC
- Joined
- Nov 5, 2011
- Messages
- 5,607
The fact that Miami didn't have a nutritionist before this past year would be the major problem. Anyone who knows anything about weightlifiting knows it starts with nutrition, otherwise, you're basically wasting your time. Weren't there reports of Miami players regularly eating at places like McDonald's in season? That's on the HC for allowing that BS, not the S&C Coach. Its no surprise vast improvements were shown after the addition of a nutritionist.
Secondly, its a matter of recruiting. Teams like Bama aren't taking 190 lb. guys and turning them into 260 lb. monsters, their guys are coming in big. Bama is bringing in guys at LB 225+ from the jump. Miami was small because they recruited small. Miami was bringing in guys like Buchanon and Spence who were 185 lbs. in HS. Although, teams like LSU aren't big either and people rave about their S&C program. Their LB's last year were 210, 212, and 223. They had a DE start at 235, and in past years they've had guys throw up putrid numbers at the combine.
Miami's problem was three-fold. Lack of a nutritionist, poor recruiting, and lazy players...Henderson being a prime example.
Secondly, its a matter of recruiting. Teams like Bama aren't taking 190 lb. guys and turning them into 260 lb. monsters, their guys are coming in big. Bama is bringing in guys at LB 225+ from the jump. Miami was small because they recruited small. Miami was bringing in guys like Buchanon and Spence who were 185 lbs. in HS. Although, teams like LSU aren't big either and people rave about their S&C program. Their LB's last year were 210, 212, and 223. They had a DE start at 235, and in past years they've had guys throw up putrid numbers at the combine.
Miami's problem was three-fold. Lack of a nutritionist, poor recruiting, and lazy players...Henderson being a prime example.