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Wisconsin accuses Miami of tampering

DTP said:
Miller/Coors in the US is owned by SABMiller, a South African Company. The international distribution is owned by Molson/Coors. It’s a weird deal, my sister works for them. The American headquarters is still in Milwaukee. The largest American owned brewery is currently DG Yuengling & Son.
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I believe that Anheuser-Busch bought SABMiller and they had to divest the Molson-Coors-Miller side of things. I think that the US HQ has moved to Chicago. I believe the South Africans are out now.

I'm from St. Louis originally, have a bunch of family who used to work for A-B before InBev bought it.
 

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DTP said:
I actually like their shandies.
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I'm a pure Microbrew guy, whatever is the most local wherever I visit will be my first choice. If there aren't any good IPA's, then I'll go with a more regional IPA, and if all else fails, back to the best in the world (Pliny, Moonraker KneeDeep, or almost any of the Northern California/Southern Oregon breweries). A friend was texting me this morning about a couple he found in FL that I will have to try- Sailfish Sunrise and Sweetwater tropical hazy.
 
Gennaker Cane said:
I'm a pure Microbrew guy, whatever is the most local wherever I visit will be my first choice. If there aren't any good IPA's, then I'll go with a more regional IPA, and if all else fails, back to the best in the world (Pliny, Moonraker KneeDeep, or almost any of the Northern California/Southern Oregon breweries). A friend was texting me this morning about a couple he found in FL that I will have to try- Sailfish Sunrise and Sweetwater tropical hazy.
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Sweetwater is from here in Atlanta. Fun place and good stuff.
 
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Gennaker Cane said:
I'm a pure Microbrew guy, whatever is the most local wherever I visit will be my first choice. If there aren't any good IPA's, then I'll go with a more regional IPA, and if all else fails, back to the best in the world (Pliny, Moonraker KneeDeep, or almost any of the Northern California/Southern Oregon breweries). A friend was texting me this morning about a couple he found in FL that I will have to try- Sailfish Sunrise and Sweetwater tropical hazy.
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Used to be a heavy IPA drinker, but then i graduated kindergarten. Lol I kid. I'm more of an imperial stout man myself
 
Gsugradcanefan said:
Used to be a heavy IPA drinker, but then i graduated kindergarten. Lol I kid. I'm more of an imperial stout man myself
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Ha! Stouts are alright and they're like a change up for me if you know what I mean. Most are a little too malty for me, I want a good West Coast IPA usually, We should get Pliny the Younger soon for a lot of the local pubs, always a great one so long as you don't drink it too fast.
 
Gennaker Cane said:
Ha! Stouts are alright and they're like a change up for me if you know what I mean. Most are a little too malty for me, I want a good West Coast IPA usually, We should get Pliny the Younger soon for a lot of the local pubs, always a great one so long as you don't drink it too fast.
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Seems like some of the small breweries go to extremes on alcohol content (I'm not looking for 8% alcohol beer) and extreme fruit flavor / over hopped beers. Balance is a nice quality. In the early days a Sierra Nevada Pale Ale was the pioneer in hoppy beers. Still a great beer. My go to beers in the local bars are a Lagunitas IPA or a Goose Island. 5-6% alcohol, nice hop level. I'm an old fart, and back when I was in grad school at BC we used to hit the Bull & Finch near the Boston Common and draft Bass Ale and Guinness were the "aficionados" choices of the day (1970).
 
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Rickd said:
Seems like some of the small breweries go to extremes on alcohol content (I'm not looking for 8% alcohol beer) and extreme fruit flavor / over hopped beers. Balance is a nice quality. In the early days a Sierra Nevada Pale Ale was the pioneer in hoppy beers. Still a great beer. My go to beers in the local bars are a Lagunitas IPA or a Goose Island. 5-6% alcohol, nice hop level. I'm an old fart, and back when I was in grad school at BC we used to hit the Bull & Finch near the Boston Common and draft Bass Ale and Guinness were the "aficionados" choices of the day (1970).
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The way these craft beers are priced, i am glad they have like 8-9% ABV. Gotta have the bang for your buck.
 
Lots of beer idiocy on here

1) If it's all day on a boat, High Life is a good enough choice (if the Banquet beer isn't available).
2) As someone mentioned, the Leinenkugel shandy is solid.'
3) Anyone who drinks more than 2 Imperial Stouts or 90 minute IPAs is an alcoholic.

4) Most importantly, if you have decent taste in beer, your first choice will always be a Belgian beer , or a Belgian-style beer from a US micro. Including Farmhouse Ales and Sours from France and the Netherlands in there. And you should problem drink it on tap in Belgium. Who am I to doubt the beer knowledge of Monks from the 1500s.
 
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AtlAtty said:
That’s the best they can do. Basically, don’t trust him. Pretty pathetic when discussing an 18/19 year old.
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I'd also point out that you can't "steal" any compensation you are contractually entitled to.

If there is a repayment clause, I hope Wisconsin will finaally find that and release that.

Also, people can't tell me that Barstool Sports is a "parody account". Sue them for slander.
 
DTP said:
Miller/Coors in the US is owned by SABMiller, a South African Company. The international distribution is owned by Molson/Coors. It’s a weird deal, my sister works for them. The American headquarters is still in Milwaukee. The largest American owned brewery is currently DG Yuengling & Son.
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Yuengling Traditional Lager.

Oldest brewery in America.

Pottsville, PA
 
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