- Joined
- Oct 2, 2017
- Messages
- 8,620
I actually always buy Kerrygold unsalted. I sometimes use other unsalteds as well from local places. I never buy salted butter as I was taught to only buy unsalted.
Can't believe I'm jumping into a butter thread, but lord I love good butter. A great French baguette with good French butter is just a perfect bite.
Rodolphe Le Meunier and Pascal Beillevaire are two to grab if you come across them. A treat.