July 29, 2023 BBQ

[RealRussellPumps]

Not necessarily....Depends what type, and method is used. Brick Oven, Wood fired, Coal fired..etc .) also what type of Yeast....(Fresh or Dry) (very important)...Prince St Pizza, DiFare and many other NYC Pizzerias have plenty of crisp without literally burning the Pizza.

I love the flavor profile from the char with their sauce. Again, all about the preferences.

 

[SWFLHurricane]

I love the flavor profile from the char with their sauce. Again, all about the preferences.

Too much char for me. Prince St Pizza is where it's at. Lucali is the best...but it's atleast a 45min wait.

 

[Dwinstitles]

Look....NYer (originally) or not...NYC Pizza is #1. I've had Pizza in many different states. Sally's & Pepe's in New Haven is Good...But for me, alittle to burnt for my liking. I can name a dozen places in NYC that's drags Sally's & Pepe's through the mud. ****, I'd even put some spots in New Jersey over them. @Canes Legacy

We got that good pizza in Jersey City Larry n Joe's bruh. Been around since the 80's when I was a kid it's still there.

 

[RealRussellPumps]

Too much char for me. Prince St Pizza is where it's at. Lucali is the best...but it's atleast a 45min wait.

Lucali and Lazarros were my top 2 for NY before I discovered New Haven style

 

[DTP]

Then you weren't hungry. Or- never have been.

You get hungry - maybe after three or four days - you'll eat the butt out of a beaver - while he's still alive. And be grateful for it.

I can't believe sometimes the things I ate in remote areas. Give me nightmares today.

There’s about a million options for food besides garbage pizza. Nobody HAS to eat Papa John. When I was a broke college kid, there was a place called Hungry Howie’s that offered a medium pepperoni pizza for like $5. My roommates would get that **** all the time. I got it once. It tasted like ****. Even though I was broke and $5 was about all I had, I would rather have gone to Publix and bought some eggs and rice with hot sauce than eaten that ****.

 

[WeBallinBoyz]

Too much char for me. Prince St Pizza is where it's at. Lucali is the best...but it's atleast a 45min wait.

I went down to Scarr’s earlier in March, pretty **** good slice. I’d put it around an 8.4

 

[Canes1968]

Either you know a ton of serious barbeque enthusiasts or you live somewhere that has no good barbeque restaurants. Most of the people I know don't even own a proper smoker and if they do it's (shudder) a pellet fed Traeger. Now, if I go to a bbq restaurant, I'm almost always getting the brisket. Mostly because I just don't have the time to make one at home. Anything over a 10 hour smoke for me is a bit unrealistic.

Even the ****tiest pellet smoker is going to make a far superior brisket than any restaurant will make.

 

[MikeCane18]

View attachment 247630

 

[PRcane787]

You gotta try this place called Emmy Squared Pizza , smaller private chain in a few major cities that only makes Detroit style it’s

If you’re in Miami. Try Vice city pizza in west Kendall. IYKYK

 

[UMFarArcher]

There’s about a million options for food besides garbage pizza. Nobody HAS to eat Papa John. When I was a broke college kid, there was a place called Hungry Howie’s that offered a medium pepperoni pizza for like $5. My roommates would get that **** all the time. I got it once. It tasted like ****. Even though I was broke and $5 was about all I had, I would rather have gone to Publix and bought some eggs and rice with hot sauce than eaten that ****.

I replied to what you stated - "can't eat XYZ."

You're countering with another subject - dietary preferences.

I contend you CAN - and all it requires is hunger.

I discovered I liked dog jerky. Not ideal - but came in mighty handy.

 

[DTP]

Even the ****tiest pellet smoker is going to make a far superior brisket than any restaurant will make.

So it was option 2.

 

[canes732]

Lucali is the best I've ever had...but for a slice, Prince St Pizza in NYC is the best of the best. They're known throughout NYC for their Pepperoni Square slice. John's on Bleecker is insane as well.

The best thing for pizza was Portnoy going around and doing his Daily pizza reviews

 

[SWFLHurricane]

The best thing for pizza was Portnoy going around and doing his Daily pizza reviews

Meh....Dudes a D*ck....most of those Pizzerias were iconic before him. He certainly helped the smaller establishments, but he miss- pronounces ALL the establishments names, and where there at.

 

[Brains]

View attachment 247650

I just has some flank steak, blood sausage, salchicha, and short ribs. Big fan of what I see here.

 

[arizonacane]

If you’re in Miami. Try Vice city pizza in west Kendall. IYKYK

Mike's and Visuvios in West Kendall are good also!

 

[MikeCane18]

I just has some flank steak, blood sausage, salchicha, and short ribs. Big fan of what I see here.

I honestly am becoming a big short ribs fan. They are just as tasty as brisket to me, and don’t require as much patience. I also do Chuck Roast for pulled beef over pulled pork a lot too.

 

[WaterburyCane]

Bagels too

NYC has the best ******* bagels. Its the water

 

[WaterburyCane]

Look....NYer (originally) or not...NYC Pizza is #1. I've had Pizza in many different states. Sally's & Pepe's in New Haven is Good...But for me, alittle to burnt for my liking. I can name a dozen places in NYC that's drags Sally's & Pepe's through the mud. ****, I'd even put some spots in New Jersey over them. @Canes Legacy

Yeah they do have a habit of burning it a little too much. Modern Pizza is better than Sallys and Pepes in New Haven.

 

[WaterburyCane]

I love chi but the Chicago style is a hard pass

Say it loud. That aint even pizza man

 

[SWFLHurricane]

Yeah they do have a habit of burning it a little too much. Modern Pizza is better than Sallys and Pepes in New Haven.

I've been to them all. Back in the day 60s,70s, & 80s Totonno's made the best Pie in NYC....not anymore though. Totonno originally was Lombardi's (America's 1st Pizzeria) pizza maker, but left and opened his own establishment in Coney Island in the 30s.