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Bain’s revenge

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Hurricane Warrior said:
I don't care if he is the prototype for the NFL or gets drafted 1st round... we need productive COLLEGE players who can get us more Ws.
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By the way, our best DTs were all 6'2 and under except for Tez who was 6'3. Most of them also had a lot success in the NFL as well. Bain may start off at DE but I think he will eventually make his money at DT.

2019 #9 Gerald Willis III - 6'2 300
2009 #96 Antonio Dixon - 6'2 325
2008 #54 Teraz McCray - 6'1 300
2004 #75 Vince Wilfork* - 6'2 344
2001 #92 Damione Lewis - 6'2 301
1995 #76 Warren Sapp - 6'2 284
1993 #99 Mark Caesar - 6'2 295
1991 #67 Russell Maryland - 6'1 300
1990 #96 Cortez Kennedy - 6'3 305
1987 #98 Willie “Jerome” Brown III - 6'2 288
1981 #83 Jim “Sluggo” Burt - 6'1 260
 
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Hurricane Warrior said:
By the way, our best DTs were all 6'2 and under except for Tez who was 6'3. Most of them also had a lot success in the NFL as well. Bain may start off at DE but I think he will eventually make his money at DT.

2019 #9 Gerald Willis III - 6'2 300
2009 #96 Antonio Dixon - 6'2 325
2008 #54 Teraz McCray - 6'1 300
2004 #75 Vince Wilfork* - 6'2 344
2001 #92 Damione Lewis - 6'2 301
1995 #76 Warren Sapp - 6'2 284
1993 #99 Mark Caesar - 6'2 295
1991 #67 Russell Maryland - 6'1 300
1990 #96 Cortez Kennedy - 6'3 305
1987 #98 Willie “Jerome” Brown III - 6'2 288
1981 #83 Jim “Sluggo” Burt - 6'1 260
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I'm not sold on Maryland even being 6'1...I took this Pic in 91....
image.jpg
 
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L A M P said:
How many ingredients would I have to go buy extra to make it? Pain in the a$s? I'm a sucker for this & eggplant parm. I just cook mostly southern food. Might PM noods
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Seasoned Italian Bread Crumbs...Eggs for Egg wash....Flour (season with salt and white pepper)...Marinara sauce (preferably homemade)....and Mozzarella cheese (preferably sliced) I've been known to use Muenster as well....has a creamier consistency than Mozz....unless you use fresh Mozz. Also an 8oz Chicken Breast. You do not have to pound it till it's Super thin. 1/2 inch is fine. Do it between 2 pieces of Saran Wrap. Then Flour 1st....then Egg wash...then Bread crumbs. Saute in Olive oil and Butter for approximately 3 mins per side. Use unsalted Butter ALWAYS....Salted butter burns quickly. I put two cloves of Garlic in the saute pan as I'm sautéing the Breast...but don’t let them burn. I then take the breast out. Empty pan of most of the Oil and Butter...add Marinara, put breast/******* back in pan...ladle some marinara over browned breast....cover with Mozz....finish in oven.
 
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SWFLHurricane said:
I'll put my Chicken Parm up against anyone's
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What's the best Chicken Parm you've had in Orlando not cooked by you?

I'm there on business every 3 months and need a good spot. Also is Korean barbecue worth a try. I've never had it and I went to a Japanese restaurant in Lake Buena Vista last night called Koa. Well the Korean barbecue place next to it was packed.
 
filmcane said:
I cannot wait for Bain to start wrecking backfields and looking back at the mental midgets who didn’t give him a 5 star.

I get that rankings have a lot to do with the potential of the player, because t when he’s wrecking O’s against the BEST talent in America, that should override the measurables to a degree. I just hope we end up with him, because he’s gonna jack up some QB’s in CFB before he moves on to the league and I Don want that to happen to our QB’s.
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Calm Down Champions League GIF by Liverpool FC
 
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𝙈𝙖𝙣 𝙨𝙞𝙜𝙣𝙞𝙣𝙜 𝘾𝙤𝙡𝙡𝙞𝙣𝙨, 𝙒𝙖𝙮𝙣𝙚, & 𝘽𝙖𝙞𝙣 𝙞𝙣 𝙤𝙣𝙚 𝙘𝙡𝙖𝙨𝙨 𝙞𝙨 𝙨𝙩𝙧𝙖𝙞𝙜𝙝𝙩 𝙛𝙞𝙡𝙩𝙝𝙮
 
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