Bain’s revenge

[CaneTheGaytors]

I’m not trying to get many dms from dudes, will await the info here

Many? So you’re trying to get DM’s from just a select few dudes?

Well, it is 2022. Not judging you. You do you.

 

[SWFLHurricane]

I was craving Chicken Marsala the other day, found a quick and easy recipe on the web!

Probably made 2,500 Marsala's chefing in my day...and that's being conservative.

 

[theibisrules]

I cannot wait for Bain to start wrecking backfields and looking back at the mental midgets who didn’t give him a 5 star.

I get that rankings have a lot to do with the potential of the player, because t when he’s wrecking O’s against the BEST talent in America, that should override the measurables to a degree. I just hope we end up with him, because he’s gonna jack up some QB’s in CFB before he moves on to the league and I Don want that to happen to our QB’s.

Gonna be sweet indeed

 

[3rd-43]

Many? So you’re trying to get DM’s from just a select few dudes?

Well, it is 2022. Not judging you. You do you.

I appreciate you picking up on that. And yes, I respect myself

 

[JennStrawley’sBabyDaddy]

@SWFLHurricane can we get a OT thread with your top 10 recipes while you’re at it? You got me hungry in this thread and I could use some good Italian recipes.

 

[Tracy724]

Seasoned Italian Bread Crumbs...Eggs for Egg wash....Flour (season with salt and white pepper)...Marinara sauce (preferably homemade)....and Mozzarella cheese (preferably sliced) I've been known to use Muenster as well....has a creamier consistency than Mozz....unless you use fresh Mozz. Also an 8oz Chicken Breast. You do not have to pound it till it's Super thin. 1/2 inch is fine. Do it between 2 pieces of Saran Wrap. Then Flour 1st....then Egg wash...then Bread crumbs. Saute in Olive oil and Butter for approximately 3 mins per side. Use unsalted Butter ALWAYS....Salted butter burns quickly. I put two cloves of Garlic in the saute pan as I'm sautéing the Breast...but don’t let them burn. I then take the breast out. Empty pan of most of the Oil and Butter...add Marinara, put breast/******* back in pan...ladle some marinara over browned breast....cover with Mozz....finish in oven.

Thank you!

 

[SWFLHurricane]

@SWFLHurricane can we get a OT thread with your top 10 recipes while you’re at it? You got me hungry in this thread and I could use some good Italian recipes.

I'm busy till Sunday...but will be more than Happy later on...

 

[CaneTheGaytors]

I appreciate you picking up on that. And yes, I respect myself

I was just messing with you, bro. Glad that you have a sense of humor.

 

[Confidence1000]

Reminds me of the kid from Alabama that I hope my Bad News Bears take with the 2nd pick this year!

I’m a Bears fan & I don’t think we have a 1st rd pick this year. I think the Lions get our pick

 

[786Cane]

𝙈𝙖𝙣 𝙨𝙞𝙜𝙣𝙞𝙣𝙜 𝘾𝙤𝙡𝙡𝙞𝙣𝙨, 𝙒𝙖𝙮𝙣𝙚, & 𝘽𝙖𝙞𝙣 𝙞𝙣 𝙤𝙣𝙚 𝙘𝙡𝙖𝙨𝙨 𝙞𝙨 𝙨𝙩𝙧𝙖𝙞𝙜𝙝𝙩 𝙛𝙞𝙡𝙩𝙝𝙮

Yo, take this post to another thread. This thread brought to you by the Food Channel.

 

[RVACane]

Seasoned Italian Bread Crumbs...Eggs for Egg wash....Flour (season with salt and white pepper)...Marinara sauce (preferably homemade)....and Mozzarella cheese (preferably sliced) I've been known to use Muenster as well....has a creamier consistency than Mozz....unless you use fresh Mozz. Also an 8oz Chicken Breast. You do not have to pound it till it's Super thin. 1/2 inch is fine. Do it between 2 pieces of Saran Wrap. Then Flour 1st....then Egg wash...then Bread crumbs. Saute in Olive oil and Butter for approximately 3 mins per side. Use unsalted Butter ALWAYS....Salted butter burns quickly. I put two cloves of Garlic in the saute pan as I'm sautéing the Breast...but don’t let them burn. I then take the breast out. Empty pan of most of the Oil and Butter...add Marinara, put breast/******* back in pan...ladle some marinara over browned breast....cover with Mozz....finish in oven.

Since it’s going in the oven, Are you using a cast iron pan??? And if so, a flat one without the grills?

 

[SWFLHurricane]

Since it’s going in the oven, Are you using a cast iron pan??? And if so, a flat one without the grills?

Absolutely...Cast iron/Aluminum....Also, when you are making Piccata or Marsala. With those two dishes, you will be Deglazing both with White Wine and Marsala Wine...so during that process your able to get get all the little brown pieces that are stuck to the pan up, which is flavor...which you wouldn't be able to do with a Non-stick pan. Once you deglaze with White Wine (Picatta) or Marsala Wine (Marsala) wait 30 seconds for the Alcohol to burn out...but at the same time the Wine flavors become more pronounced. Then you add Chicken stock (Picatta) and Veal or Chicken stock for (Marsala) depending if your making Chicken Marsala or Veal Marsala....in a Crunch...you can use Chicken stock for both.

 

[SWFLHurricane]

@RVACane ....this is the type of pan you use with Marsala's and/or Picatta's....Aluminum...and these are what's used in restaurants for sautéing literally everything, including Chicken Parm...or Veal Parm...before finishing in oven (oven safe)

 

[Rickd]

I'm busy till Sunday...but will be more than Happy later on...

I used to make my own sauce but I stopped once I came across Rao's. Really an amazing sauce for a store bought item.

 

[SWFLHurricane]

I used to make my own sauce but I stopped once I came across Rao's. Really an amazing sauce for a store bought item.

It's outstanding for bottled sauce...so is Mid's...alittle pricey...but outstanding...I usually make my own...and let it Simmer for atleast 6 hrs....my Mom and Nana...would let it Simmer all day. I like to slightly fry my Tomato paste in Olive Oil to start with. Tomato paste is basically a natural thickening agent, with an intense Tomato flavor for Marinara (Gravy as Italians call it)

 

[The U is back to work]

I used to make my own sauce but I stopped once I came across Rao's. Really an amazing sauce for a store bought item.

The Carbone roasted garlic sauce is also very good

 

[Shooter McGavin]

I haven’t been to bed yet!

 

[BeastMode]

So is this kid waiting till ESD to announce on tv or something?

 

[CaneDawgCrew]

I thought it was pretty good and so did my girl. Unless she's lying to me then I have to deal with her lol.

She told me she would never lie to you.

 

[filmcane]

Yo, take this post to another thread. This thread brought to you by the Food Channel.

I love CIS.