Blood is where I draw The line. Nowadays for me medium well is acceptable
That’s a dog**** sear, but it’s the most cooked your steak should ever be. 135 internal, tops.
Also, anyone picking pulled pork over brisket or NYS over ribeye, you don’t **** around on the grill.
If it ain't mooing, it ain't for me.
Chill, Paranos
That’s not living right fam, disgusting lol
@JeddTheFisch > @Brains
It’s not blood my guy. Google it and enjoy what you’ve been missing
I never understand the “I don’t like blood” people. I know it’s not blood. But even if it was YOU’RE EATING THE FLESH OF A DEAD ANIMAL. You have no problem ripping through a muscle from an animal but the idea that there might be blood involved is where you draw the line? Tear the flesh off a cow’s rib bone with your bare hands and teeth? No problem. But eeeewwww blood? I don’t get it.
#getboth
steakschool.com
For the ignorant:
That red juice on your steak plate isn’t blood - Steak School by Stanbroke
That red meat juice on your plate isn't what you think it is. Learn about myoglobin in meat and what you can do to keep a steak juicy.
I agree with you 1000% on the Ribeye, but I’m going to call, and raise you….
What exactly are the criteria? Absent any amendments, a good ribeye or NY strip is more flavorful than a filet mignon.
Yea man, it sounds absolutely ludicrous to say, but it feels like all year long we’re going to be having this argument with those in the media, and sadly many even in our own fan base screaming, “Beck isn’t as good as Cam!”…”Beck isn’t as good as Cam!” Yes, most of us with the slightest bit of common sense and honesty understand/freely admit this. It’s not even up for debate. The hope is that the defense will be VASTLY improved, and even if the offense is 85-90% of what they were last year this will probably end up being a better team overall because they will be more complete, more balanced.
Some times you have to make do with what you have. Genius!!
