But he's not wrong. I don't like having to defend
@cway313 but plenty of steakhouses refer to it that way themselves. I like to get my steak medium rare. But some places really get carried away with medium rare and it ends up with a heart beat. For those places I clarify that I want my steak somewhere between medium rare & medium. The server is the one who then refers to it as medium rare ++. I'd hope they don't think I'm trying to be a prick by doing that.
I just don't want a pool of blood on my steak.