Confirmed The new Miami Hurricanes locker room...

[brock]

So are these temporary? Or the real thing? I saw somewhere on twitter someone saying this is a temporary locker room.

Temporary until we get the new 5 story facility that will soon be built

 

[Hoyacane1620]

 

[Eric The Midget]

 

[Rellyrell]

Already are:

@flagator86 what was that one reply talking about? That UF will be unveiling a new locker room in 2 weeks? I thought ya’ll already unveiled in 2019?!

 

[brock]

@flagator86 what was that one reply talking about? That UF will be unveiling a new locker room in 2 weeks? I thought ya’ll already unveiled in 2019?!

The one they got now is the one that’s been temporary until they get their new facility which will open soon.

 

[Negro-Wan Kanobi]

This is my cook temp, right here. I can’t do medium rare b/c I had a bad experience a loooong time ago as a kid, & it f’d up my mental. I’m sure based upon the spot (Sizzler), it was a bad piece of meat, but it really f’d me up. But I’m Medium all day. Had a nice Tomahawk all by myself cooked medium & man, I had to talk to that jawn like it was a beautiful young lady. Lol.

It depends on where I am at, but I prefer my steaks medium.
I prefer my ribeye medium rare.

 

[canes732]

 

[Rellyrell]

It depends on where I am at, but I prefer my steaks medium.
I prefer my ribeye medium rare.

Next time I do a ribeye, imma take u up on it. Imma see what’s up w/ it

 

[Rellyrell]

The one they got now is the one that’s been temporary until they get their new facility which will open soon.

Shiiiid, I didn’t even know.

Now, we see why “facilities” matter. Also, circling back to the Vanderbilt comment earlier in this thread; Vandy is a baseball school, primarily. They upgraded their whole AD, but their baseball upgrades r literally A1, & yes that helps them lure in top talent.

 

[JennStrawley’sBabyDaddy]

More open minded now, have eaten medium well lately

Made these 65 day dry aged ribeyes last night. Sous vide then sear.

You just gotta eat the right steak the right way.

 

[cway313]

Crazy how nice these are considering they’re only for a year or 2. This program has done a complete 180 from just a year ago.

I'm listening

 

[Boarcane]

Made these 65 day dry aged ribeyes last night. Sous vide then sear. View attachment 203161You just gotta eat the right steak the right way.

Now that’s how it’s done. Perfect matters

 

[JD08]

Made these 65 day dry aged ribeyes last night. Sous vide then sear. View attachment 203161You just gotta eat the right steak the right way.

Are those Umai bags?

 

[JennStrawley’sBabyDaddy]

Are those Umai bags?

No, but I’m trying that soon. Have you tried them out?

 

[JD08]

No, but I’m trying that soon. Have you tried them out?

No, I was hoping you had. Sous vide is the best thing ever invented.

 

[dolemite79]

No, I was hoping you had. Sous vide is the best thing ever invented.

Its literally ruined going to the steakhouse for me because I can make a steak as good for half the price.

 

[JennStrawley’sBabyDaddy]

No, I was hoping you had. Sous vide is the best thing ever invented.

I want to, but I’m too lazy. You’re 100% right on the sous vide. It’s changed the way I grill completely.

 

[JD08]

I want to, but I’m too lazy. You’re 100% right on the sous vide. It’s changed the way I grill completely.

Have you tried Grill Grates? They give beautiful grill marks every time.

 

[JD08]

Its literally ruined going to the steakhouse for me because I can make a steak as good for half the price.

I can afford to buy a great steak at the store for less than a mediocre meal at a chain restaurant.

Love it.

 

[KANE]

Made these 65 day dry aged ribeyes last night. Sous vide then sear. View attachment 203161You just gotta eat the right steak the right way.

Where did u get those beauties? Dry aged 65?! OMG I bet they were delicious.