SWFLHurricane
Recruit
- Joined
- Dec 12, 2014
- Messages
- 30,484
I was going to Whispers from 91-93....I was the Executive Sous Chef at Lombardi's Italian Restaurant, which was on the Top Floor of the First Union Bank (now Wells Fargo) on N. Magnolia St. Downtown. Didn't get to go on as many weekends that I wanted, because of the Chef hours....but I still went plenty. Same goes for F.B.I.....I worked there from 90-94 .