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Some names to watch before it’s deleted

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If there are no coordinators in place and Stewart doesn't choose Miami the page count on this thread is going Spaceballs

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hollyhood27 said:
I like using his brine for turkey and really like the honey hog for ribs.
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Honey hog and honey hog hot for ribs is the GOAT. I use baby back and thoroughly coat in a 2/3 to 1/3 mix of honey hog and honey hog hot. Once it's time to wrap, I reapply rub then lay the ribs on a bed of brown sugar, butter pads and honey. Do the same thing on the top of the ribs. After wrapping, I'll apply more rub then baste with Deadeye Mango BBQ sauce.
 
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Ridgewood BBQ in Elizabethton, TN. Little hole in the wall - the restaurant is literally cut into the side of a mountain - that’s been there about 50 years run by the same family. They hold their recipes close to the vest. Not sure what they use for the pork but it seems like butt. Beef seems like brisket. Both are fantastic but the kicker is the sauce. Baked beans are unreal and the fries are fresh cut skin on. I could go just for the fries. @JayCane20
 
Canes1968 said:
Honey hog and honey hog hot for ribs is the GOAT. I use baby back and thoroughly coat in a 2/3 to 1/3 mix of honey hog and honey hog hot. Once it's time to wrap, I reapply rub then lay the ribs on a bed of brown sugar, butter pads and honey. Do the same thing on the top of the ribs. After wrapping, I'll apply more rub then baste with Deadeye Mango BBQ sauce.
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We think a like. My family can’t take heat at all, so I’ll keep one rake fairly sweet. But when I do want to crank it up a little I use Heath Riles Garlic Jalapeño as a dusting then come with honey hog. And I wrap with brown sugar, butter and a spicy honey.
 
CaneIsland said:
F this guy and his ugly wife
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I don't like the ugly wife stuff fwiw. Not just you. I like to think we are better than that. It's cruel and she didn't bring that on. They went home, like Mario did. You can't help the way you look. This board isn't full of male models, trust me. You can however, be a football coach and not walk into a football complex with a Burberry wrap.

My 2 cents.
 
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hollyhood27 said:
I like using his brine for turkey and really like the honey hog for ribs.
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I haven’t tried the brine before. Honey hog is really good on ribs and when I smoke wings too, although I like the spicy better on the wings.
 
aelmiami said:
I haven’t tried the brine before. Honey hog is really good on ribs and when I smoke wings too, although I like the spicy better on the wings.
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Deez Nuts (pecan rub) is a good one for turkey also. Low key, my favorite way to use his rub is Holy Cow on scrambled eggs.
 
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thegrimreefer said:
When in Austin:

- Valentinas for brisket/tacos

- Leroy and Lewis for Smoked Beef Cheeks (NYSOM wasn’t that your nickname in high school?)

- Rudy’s (yes Rudy’s the gas station bbq joint) for at Louis ribs
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thegrimreefer said:
I did my brisket in a Weber round grill using snake method and hickory and it came out really well. I haven’t tried another but I do smoke wings and lamb the same way and it’s pretty painless. I also use a Slow N Sear add on for some dishes as well and highly recommend it, controls temp really well.
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@nystateofmind there’s a lot for you to sink your teeth into here.
 
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423Hurricane said:
Ridgewood BBQ in Elizabethton, TN. Little hole in the wall - the restaurant is literally cut into the side of a mountain - that’s been there about 50 years run by the same family. They hold their recipes close to the vest. Not sure what they use for the pork but it seems like butt. Beef seems like brisket. Both are fantastic but the kicker is the sauce. Baked beans are unreal and the fries are fresh cut skin on. I could go just for the fries. @JayCane20
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Was gonna post it as well. That Blue cheese dip too..
 
hollyhood27 said:
Deez Nuts (pecan rub) is a good one for turkey also. Low key, my favorite way to use his rub is Holy Cow on scrambled eggs.
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I’ll have to try that on the eggs. Holy Cow was the first one I ever bought. Just saw it Academy one day when we were making homemade burgers.
 
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