KANE
Junior
- Joined
- Nov 27, 2011
- Messages
- 10,313
Bruh u must be wantin 2 fight or sumn? U kno we got sum Philly cats on this board.Best Cheese steaks/Philly steaks...Hot Pockets... Straight up
Bruh u must be wantin 2 fight or sumn? U kno we got sum Philly cats on this board.Best Cheese steaks/Philly steaks...Hot Pockets... Straight up
Anyone able to listen and recap what he said??
send it
#clickbaitseasonI'll just leave this here lol
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Coleman mad a trip to south beach, I could have sworn he enrolledWait. Didn’t someone say we had surprise visitors?
I think you’re right search twitter it says he enrolled NMColeman mad a trip to south beach, I could have sworn he enrolled
This method has worked for me too.I just had the hiccups and I made them stop. This s#&t works. I held my breath for 5 seconds and acted like I was blowing up a balloon. It worked. I figured I would add some useful information to this thread.
Decent bark but it looks a bit dry. I'm not seeing any rendered fat cap anywhere either.
Decent bark but it looks a bit dry. I'm not seeing any rendered fat cap anywhere either.
Maybe he had fat side down, not sure, but I couldn't see any rendered fat, which makes it seem like he trimmed it all off or too much of it off. That would ruin the flavor of the meat for sure.Why you gotta do that to the man lol
I just bit my monitor... it was delicious.. TY... You're a good man...
Yes Please.....Maybe he had fat side down, not sure, but I couldn't see any rendered fat, which makes it seem like he trimmed it all off or too much of it off. That would ruin the flavor of the meat for sure.
Here's one of mine.
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Thanks brother, brisket can have a mind of its own sometimes but I'm pretty satisfied with my technique, comes out on point (pun intended) most of the time. I have Mario-esque OCD when I trim them but it usually pays off, hopefully his coordinator searches do as well.Beautiful bark and smoke ring! Looks delicioso
Depends on the tip....That name sounds like a place where you get more than pizza
Went to Austin this past Summer and stopped by Franklin's for some brisket. Was expecting the best brisket of my life. It was garbage compared to anything I've made. But, that's to be expected, IMO. Very hard to beat backyard BBQ when you are smoking at high volume for a restaurant. You just can't put the kind of care into it that somebody would in their backyard.Yes Please.....
Yes it was this guy.Wait. Didn’t someone say we had surprise visitors?
Depends on the tip....