- Joined
- Jan 24, 2018
- Messages
- 13,694
**** a deep dish pieWho’s ready to get back to talking about pizza? I’ll start the great debate…
NY style or deep dish?
Hint: if it’s not deep dish you’re wrong
**** a deep dish pieWho’s ready to get back to talking about pizza? I’ll start the great debate…
NY style or deep dish?
Hint: if it’s not deep dish you’re wrong
A pizza that someone didn't flatten enough and stuck in a square pan.What the f*ck is deep dish?
Like you're gonna start planning it now??I guess i should start planning the funeral.
Nah, I just get bloated like a balloon, my concentration fades and I get tired. Usually happens with sugar, but I dont want to touch anything unhealthy regarding food at this point.Like you might **** your pants or somethin?
Still in Buffalo currently, hasn't made a decision on the Giants yet. Also he's pretty much guaranteed one year of Daniel Jones, no QB is really looking like a franchise guy in this draft.hes gone to the giants.
is it bad that this hasnt even started my hype engine. that thing is a big *** diesel and it is loud afI guess i should start planning the funeral.
This. Prices are stupid right now.
ton of good FA QBsStill in Buffalo currently, hasn't made a decision on the Giants yet. Also he's pretty much guaranteed one year of Daniel Jones, no QB is really looking like a franchise guy in this draft.
worked out well for us.Coach gets a mid-to-high six-figure salary (coordinator gets 7-figure salary). He qualifies for a mortgage.
Are the mortgage payments higher in Miami than in a college town? Sure, for the couple of years a guy lives in Miami vs. a college town, the mortgage payments are higher. Does the coach make a ****-ton more in gain when selling that Miami house a couple of years later, way more than the gain that would arise in a couple of years in a college town? Sure.
Further tax implications - personal residence sale gains up to $500K are exempt from tax. To quote Whiz and Iceman, "Mo money, mo money, mo money."
This board has also had a lot of misses you conveniently didn’t mention there.Yeah , this board " reported it". Just like It reported Kevin Smith would be the rb coach days before anyone on a premium site. Or Ladson would be transferring back in Dec.Also Parrish days before he commited. Or Mcclemdon interviewed for the Uga job and would take it if offerered. Nobody , I repeat nobody had that last week. Lastly this site reported Nunez rumors was bs and there was a power five Ad in talks. Two days later Rad pops up. I'll happily bump that thread if ya want and you can time stamp it.
That's just a few examples in recent weeks. This board has 4-5 posters more plugged in then than all the premium sites so rolling your eyes or clowning it in multiple posts doesnt make you right or true.
A pizza that someone didn't flatten enough and stuck in a square pan.
A little over an hour until the big announcementI guess i should start planning the funeral.
Been going there since the late 60s....my Dad would take me there all the time...Today's stop on the "I don't care what you think I am right about NYC pizza so shut up" tour is DiFara's. FYI this is a master class slash pizza Ted Talk. If you claim to know a little something about pizza, you can skip all the words below because you've most certainly made the pilgrimage, but for the Papa John's and Little Caesars kids, take notes.
Dom opened DiFara's in deep Brooklyn (Midwood) in 1965 and he still makes the pizzas there quite often. Up until maybe three years ago, he made all off them. His beautiful soul hunches (literally - his back is busted from almost 50 years of pizza making - he SUFFERS for our joy) over every pie, slowly adding each ingredient as a block-long line of tourist schmucks lose their minds waiting. DiFara's is my death row pizza, so there's that. And no, I am not confirming whether I have or have not killed a man, but be careful. The secret? They give a crap. That and he also used the best ingredients the world has to offer, and their oven has the remains of 1,000,000 dead pizza souls seasoning it for all eternity. That matters. When your pie finally comes out, you will reach for it, trying to get it into your mouth before the drool dripping from your face hits the counter, but alas, he will pull it back from your grasp, because he hasn't hand-cut any fresh basil over it yet. Don't worry, it will still be so f'ing hot when you get it the first bit will scald your entire mouth so much you will start googling hospitals (Mt. Sanai, Brooklyn is your best bet - if you're so burnt you can't speak just bring the top of the DiFara's pizza box and show it to them, they will know what to do). The second bite is where you're going to do the permanent damage though, because their pizza is so good you won't stop eating it just because of some mouth trauma.
Also don't sleep on their squares.
Also, become my friend. Dom let's me rent the joint out for unlimited pizzas at night every once in a while when I'm in the city. Bring good wine please.
Di Fara
www.difarapizzany.com
View attachment 175436
View attachment 175437
View attachment 175438
View attachment 175441
View attachment 175445
View attachment 175446
It is.....That pizza does look fantastic
I thought Detroit style used brick cheese and went all the way to the edge.Isn’t that Detroit Style??
Can you at least give us the obituary?I guess i should start planning the funeral.