SWFLHurricane
Recruit
- Joined
- Dec 12, 2014
- Messages
- 30,492
For the Brussel Sprout Glaze, take equal parts of Maple Syrup & Brown Sugar....wisk well with a fork, and half way through the baking brush that on them. Also, make sure to use Applewood Smoked bacon.****, you're doing the brussel sprouts dirty like that? A little bacon and maple glaze and they're money