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Comments (1140)
Shid, I ****ed on that mfer plenty of times. Times after coming from South Beach, Cagney's, that one strip clib right off post, changed its name so many **** times, right off Yadkin, the black and white waffle house off Yadkin by Cross Creek.... most nights ended with me ****ing on The Square.
So seeing that it was lit on fire brings joy to me and the ancestors.
lolololol. If you only knew. I wish I could move like that.
I'm just glad we're friends now though
Right off 401 between All-American and Bragg? Yeah that ****'s gone... but the Waffle HouseS are still there lol. Yadkin road ain't changed much but Bragg is puckered up tight since 9-11. Air Force left Pope quite a while ago as well.
Facts I feel u fam I think this way at times as well. Like what can go wrong will go wrong
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Lol
American beer won't calm down people. Try something more... german.
He’s going to likely leave as the all time UM receptions leader with a shot at being the all time leader in receiving yardage. But half this board thinks he was stealing Brashard (SMU) Smith’s snaps.
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I don’t think his draft stock is as high as Deon believes it to be. His son criticized the OC this year bc he made him read defenses lol. NFL won’t like to hear that
They demoted Sean Lewis after the UCLA game and proceeded to not crack 350 yards in a game the rest of the season. They only cracked 300 total yards once in their last 5 games. I'm curious if it was just a step up in competition or if they got figured out.
Most of the crappy macros made in the US are from German immigrants. The only good American beers come from the craft guys. None of the macros are worth a ****.
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I agree. If he is as advertised I think there’s a chance we embarrass the Gator.
So ya’ll just gone forget D King, huh? Lol.
Sheesh
Sheesh
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The funny thing is, the macros are actually super stringent with production because they want the most consistent product and that’s hard to do with beer, especially when you’re making millions of barrels. It’s why every Coors or Bud you drink always tastes the same regardless of what year it is. It’s just that they want a consistently bland product. It’s mostly because Americans don’t really like the taste of beer. Bland macros dominate sales and people have to drink them ice cold so they have as little flavor as possible. Then when they drink something like a stout or an IPA, they say “eew this doesn’t taste like beer” nah, homie you’re just used to drinking watery light lagers and Pilsner styles that are purposely brewed to have as little flavor as possible.
I was going to mention him but even he wasn’t the proven commodity that Ward is. Ward has been lighting up P5 defenses while King did most of his work against USFs and Tulsas. Don’t get me wrong, King was great and I loved him here but there was a noticeable drop-off from his production at Houston when he stepped up in competition. I expect Ward to at least repeat his production from WSU here. If not improve.
